French

French cuisine is famous for its delicacies, exquisite taste, presentation and original cooking techniques. It is known for many specific styles including fine Haute cuisine, known for its meticulous preparation, elaborate presentation, and use of high-quality ingredients.

Italian

Known for its fresh ingredients and simple preparations, Italian cuisine has a long history and has been influenced by many cultures.

German

German cuisine is known for its variety of sausages, hearty flavors and balance of savory, rich, and tangy tastes. Some famous German dishes include: Schnitzel, Currywurst, Sauerbraten, Pretzels and Rouladen.

Mexican

Mexican food is known for its bright flavors, which come from a combination of savory meats, crisp vegetables, and piquant spices.

Thai

Thai cuisine is known for its spicy soups, fried noodles, curries, and fried rice, which often have a coconut milk base.

African

African cuisine is diverse, with aromatic stews in North Africa and spicy dishes in West and East Africa.

Japanese

Japanese cuisine is famous for its abundance of fresh, high-quality raw seafood dishes like sushi, sashimi, and tempura, often served with a focus on simplicity and delicate flavors.

Chinese

Chinese cuisine is known for its varied regional styles, contrasting textures, and balanced flavors. In contrast to Japanese cuisine, no raw dishes are permitted - all dishes are either cooked or steamed or fried.

Spanish

Spanish cuisine is most famous for its paella, tapas like patatas bravas, jamón ibérico (Iberian ham), and dishes like tortilla española (Spanish omelette), all heavily influenced by the Mediterranean diet, featuring fresh seafood, vegetables, olive oil, and vibrant seasonings like saffron and paprika.

Turkish

Turkish food is influenced by Mediterranean and Middle Eastern cuisines and is known for its lamb kebabs, seafood, and breakfast pastries.

Latino

Latino cuisine is known for its vibrant flavors, diverse use of fresh ingredients like corn, beans, rice, and meat, often incorporating spices like chili peppers, with dishes like tacos, tamales, empanadas, arepas, and ceviche, which reflect a blend of indigenous, European, and African culinary influences across different Latin American regions.

Caribbean

Caribbean cuisine is most famous for its bold, spicy flavors, often highlighted by dishes like jerk chicken, conch fritters, ackee and saltfish, and a heavy use of fresh ingredients like plantains, rice, and coconut milk, with influences from African, European, and Indian culinary traditions.