Australia is the only Country which is also a Continent.
Australian food is known for its diversity and is characterized by a combination of Australia-native ingredients with seafood, and other forms of meat proteins:

• Seafood: Australia's waters provide a variety of high-quality seafood, including wild barramundi and cold-water oysters.
• Native ingredients: Australian food incorporates native bush foods, such as witchetty grub and green ants.
• Endemic proteins: Australian food includes proteins like crocodile, kangaroo, and emu.
• Asian flavors: Australian food is influenced by the flavors of Asian neighbors.