Thanksgiving Recipe Galaxies
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Thanksgiving Parties
Being one of the most popular holidays in USA and Canada its food selection has strong historical standards.
While Roasted Turkey remains a staple food for every Thanksgiving dinner, there are many other complementary choices for this event.
Some of the most often served Thanksgiving dishes in N.America are:
- Appetizers: Antipasto Skewers, Sausage Balls, Collard Green Salad, Spinach Artichoke Cups ...
- Side Dishes: Mashed Potatoes, Green Bean Casserole, Sweet Potato Casserole, Crispy Brussels Sprouts, Twice Baked Potatoes and Cranberry Sauce ...
- Main Course Dishes: Chicken Over Roasted Vegetables, Apple Picking Braised Pork Tenderloin, Orange Marmalade Glazed Ham, Peppercorn Roasted Beef Tenderloin, Stuffed Butternut Squash ...
- Soups: all soups with the best fall flavors - from classic Butternut Squash Soup or Creamy Pumpkin Soup, to chilled carrot soup and more ...
- Desserts: Mini Chocolate Pecan Pies, Pie Spice Roasted Apples, Bittersweet Chocolate Truffle Tart, Cinnamon-Scented Icebox Cake, Ricotta-Orange Cupcakes with Buttercream Frosting ...
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